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Luncheon

Full Service Lunches

All linens, china, glassware are provided with this service. Look in the Buffet section under the Executive Service for a complete listing of the items provided. All luncheons are served with the coffee, decaf coffee and iced tea. Available from 11:00A.M. - 2P.M. daily. All plated luncheons are served with N.Y. style Cheesecake with Berry Sauce. Labor is charged additionally for plated luncheons. $15.00 per hour per service/kitchen staff required. $25.00 per hour for a chef.

Sandwiches Plated

  1. Smoked breast of turkey, bacon, jack cheese, avocado, tomato, and lettuce wrapped in a spinach tortilla. $12.95
  2. Sliced breast of turkey, smoked mozzarella, tomato and lettuce on a large croissant w/roasted red peppers pesto & sun-dried tomato mayonnaise. $12.95
  3. Grilled breast of chicken Caesar, served on a sourdough baguette w/romaine, Parmesan cheese, black olives and liberally splashed with our creamy Caesar dressing. $12.95
  4. Tender beef, grilled onions, Gorgonzola, lettuce and horseradish sauce on a sourdough baguette. $14.95
  5. Grilled eggplant & portabella mushrooms, red peppers, green onion, fresh tomato and chevre on foccacia. $11.95

Choose one of the following salads to accompany your sandwich:

  1. Spring greens w/ pine nuts, sun dried tomatoes, and crumbled feta with balsamic vinaigrette.
  2. Spring greens w/toasted walnuts, crumbled blue cheese, cherry tomatoes and croutons with cabernet vinaigrette.
  3. Penne Pesto Pasta Salad
  4. Angel Hair Pasta Salad al Fresco
  5. Caesar Salad
  6. Creamy Potato Salad
  7. Tossed Green Salad w/dressing

Salads Plated

Served with rolls and rustic breads with butter.

  1. Mexican Chicken & Red Grape Salad w/ a fabulous salad of chicken, jicama and red grapes in a flavorful dressing on a bed of spring greens with a cilantro-lime dressing. $10.95
  2. Italian Trio Salad…a bed of mixed greens topped with cheese tortellini salad, marinated red potato salad, and antipasto salad served with cabernet vinaigrette dressing. $10.95
  3. Oriental Steak Salad…tender, ginger-sesame marinated steak thinly sliced and fanned atop a bed of Asian noodles and cabbage with bean sprouts, green onions, carrot, snap peas and our light, yet spicy, Oriental sesame dressing. $11.95
  4. Thai Chicken & Noodle Salad…thinly sliced grilled breast of chicken tossed with Oriental vegetables and noodles in our succulent peanut dressing. $10.95
  5. The Grilled Chicken Caesar…crisp romaine, shredded parmesan, black olive, crisp croutons, with grilled breast of chicken and our creamy Caesar dressing. $10.95
  6. The Grilled Chicken Mexicali…fajita style breast of chicken fanned across a bed of greens w/our corn, bean & cilantro salad, salsa, sour cream, and guacamole w/tortilla confetti. $10.95

Light entrees, Chilled Plated

Served with rolls and rustic bread with butter.

  1. Glazed Salmon Oriental…chilled, filet of salmon on a bed of crispy lettuce& cabbage with vegetables, and an Oriental dressing. $11.95
  2. Mediterranean Poached Salmon…served with tabbouleh, cucumber, tomato and red onion salad, and yogurt dressing. $11.95
  3. Torte Rustica…layers of roasted red peppers, eggplant, artichoke hearts, sun-dried tomatoes, Italian cheese and eggs baked in a puff pastry crust. Served in wedges with your choice of any salad listed in the sandwich section. $10.95
  4. Smoked Turkey and Asparagus Tart…smoked turkey, onion, roasted red pepper, asparagus and eggs baked in a pastry shell. Served in wedges with your choice of any salad listed in the sandwich section. $10.95

Light Entrees, Hot, Served plated or buffet

Service style for buffet below. Each meal is served with a garden salad with house dressing and an assortment of breads and rolls with butter. For full plated service, add $3.00 to the price shown.

  1. Grilled Breast of Chicken Baja…marinated in fruit juices and Mexican seasonings, then grilled and drizzled with our chipotle bbq sauce. Served with Spanish rice, black beans, corn and pepper medley and fresh fruit salsa. $11.95
  2. Breast of Chicken Florentine…Boneless chicken stuffed with a blend of ricotta & Parmesan on a bed of lightly sautéed spinach & mushrooms topped with a light Mornay sauce. Served with wild rice pilaf or potatoes dauphinoise and vegetables. $11.95
  3. Breast of Chicken Marsala…Roasted Breast of Chicken topped with our delicious sauce of sautéed mushrooms, cream, and Marsala wine. Served with wild rice pilaf or potatoes dauphinoise and vegetables. $11.95
  4. Breast of Lemon-Caper Chicken…Grilled Breast of Chicken roasted with a tart and tangy butter sauce with capers. Served with roasted, rosemary potatoes and vegetables. $11.95
  5. Bistro Meatloaf…A mixture of ground beef, ground turkey and pork sausage combined with a special blend of seasonings. Served with a rich mushroom gravy and our roasted garlic mashed potatoes and vegetables. $11.95
  6. Roast Beef au jus…A flavorful roast, cooked to perfection and served with as jus and horseradish sauce. We serve it with roasted rosemary potatoes and vegetables. $12.50
  7. Cracked Pepper Steak…Tender steak seared with cracked peppercorns and served with a delicious red wine demi glace’ or our succulent gorgonzola-port sauce. Served with wild rice pilaf or potatoes dauphinoise and vegetables. $13.95
  8. Chipotle-Honey Roast Loan of Pork…Boneless pork loin rubbed with a chipotle chili paste and basted with honey. Served with sweet potato gratin and vegetables. $12.50
  9. Lasagnas…Selected from one of our superb lasagnas:
    • Sausage-Florentine…a red lasagna with Italian sausage, spinach, ricotta…traditional.
    • Wild Mushroom…a white lasagna with a medley of mushrooms, ricotta and more. A unique and wonderfully flavorful dish.
    • Grilled Vegetable…a medley of summer vegetables including eggplant, zucchini, peppers, onions, etc. in a red sauce layered in cheeses.
    • Each lasagna is served with roasted rosemary potatoes and a vegetable. $11.95
  10. Pasta Toss…Selected from the following: Penne pasta with:
    • Chicken with artichoke hearts, sun-dried tomatoes, peppers, etc…
    • Italian sausage, Chicken, basil, tomatoes, onions, olives, peppers…
    • Portuguese Sausage, chicken, mushrooms, onions, peppers, etc….
    • Primavera…a medley of summer vegetables, grilled… $11.95
  11. Del Mar…with shrimp, bay scallops and Krab with mushrooms and green onions… $13.95
  12. Cheese Tortellini in Sauce…Select from the following sauce and ingredient combinations…
    • Quattro Fromage with sun-dried tomatoes… $11.95
    • Carbonara with peas, prosuitto, and panchetta… $12.95
    • Tomato and Basil with artichoke hearts and Italian sausage… $12.95

Note: Each pasta dish is served a vegetable.

Luncheon Buffets

Please select your service style below. Budget Buffets are not available for weddings.

Budget Buffets, Hot

$7.95 per person

Each Budget Buffet comes with a tossed green salad with dressing, cookie. Sometimes you just don’t have a lot of money to spend but still want to treat your guests to something special. So, we’ve developed the following meals especially for those occasions. These are only served with disposable service styles. Available from 11:00 A.M. - 2:00 P.M. Mon.- Fri. Only.

South of the Border Ground Beef or Turkey enchilada casserole, Spanish rice and our corn , bean, cilantro salad. Served with tortillas.

A Little Bit of Italy Pasta with Marinara sauce, choose from a mix of sautéed ground beef & Italian sausage or ground turkey (both with sliced mushrooms, onions & peppers), fresh hot vegetable medley and garlic bread.

Country Picnic Fried Chicken (either hot or chilled), coleslaw, mashed potatoes and gravy. Served with buttermilk biscuits and butter.

Barbecue Marinated, barbecue chicken, ranch style beans, garlic bread and relish tray.

Quick Sandwich Bar Sliced Roast Beef, Turkey and Ham, Sliced cheddar & provolone. Tomatoes, red onion, lettuce, mayo and mustard. Assorted sliced breads and Chips. This lunch served with pasta or potato salad instead of green salad.

PETITE, YET COMPLETE, BUFFETS, HOT…

Should you wish to select two entrees, please add $3.00 per person to the price of the most expensive item. Each petite buffet comes with the following:
Green Salad: Choose 1…

Caesar, Tossed Green w/dressing or Spring Greens w/ Cabernet Vinaigrette, Spinach salad w/Raspberry-Walnut Vinaigrette.

Side Salads: Choose 1…

  • Country Potato Salad
  • Mama’s Macaroni Salad
  • Tri-Color Pasta Salad
  • All American Coleslaw
  • Spring Vegetable Salad
  • Herbed Four Bean Salad
  • Cucumber and Red Onion Salad
  • Corn, Bean, and Cilantro Salad
  • Curried Rice Salad
  • Oriental Pea & Nut Slaw
  • Angel Hair al Fresco
  • Hot German Potato Salad
  • Orzo & Smoked Turkey Salad
  • Tuscan white Bean & Tuna Salad
  • Roasted Vegetable Salad
  • Thai Noodle Salad w/Peanut Dressing
  • Winter Vegetable Salad w/ Honey Mustard Dressing
  • Chinese Vegetable Salad w/ Sesame Dressing
  • Wild Rice Salad w/ dried Cranberries & Toasted Pecans
  • Marinated Vegetable salad
  • Greek Vegetable Salad
  • Cous Cous Salad
  • Sicilian Antipasta & Red Potato Salad

Accompaniments: Choose 1…

  • Roasted Red Potatoes w/ Rosemary
  • Wild & Brown Rice Pilaf
  • Penne Pasta w/ Pesto
  • Bowtie Pasta w/ Garlic-Parsley Butter
  • Ranch Beans
  • Black Beans and Rice
  • Roasted Garlic Mashed Potatoes
  • Scalloped or Au Gratin Potatoes
  • German-Style Potatoes
  • Saffron Pilaf w/ Sautéed Onions
  • Spanish Rice

Rolls and Butter. Please Select from Brownies and Cookies or N.Y. style Cheesecake, iced tea and coffee service.

YOUR ENTRÉE SELECTIONS

You may select two entrees per section for an additional $3.00 per person.

Section A

Select one entrée from this section at a price of $8.50 per person

  • Seafood Newburg
  • Chicken Marsala
  • Beef or Chicken Fajitas
  • Lemon-Caper chicken
  • All American Pot Roast
  • Eggplant Parmesan
  • Hunter’s Chicken
  • Gingered-Pepper Steak
  • Cheese Cannelloni Marinara
  • Teriyaki Chicken
  • Roasted Vegetable Curry
  • BBQ Chicken
  • Jambalaya
  • Sausage & Florentine Ravioli w/ Fresh Marinara
  • Hawaiian BBQ Pork Roast
  • Stuffed Shells Florentine w/ Alfredo or Marinara

Section B

Select one entrée from this section at a price of $9.25 per person

  • Breast of Chicken Marsala
  • Oven Roasted Turkey
  • Glazed Baked Ham
  • BBQ Tri-Tip
  • Roast Beef au jus
  • Breast of Chicken Dijon
  • Seafood Creole
  • London Broil
  • Chicken Cordon Blue
  • Grilled Pork Chops Normandy
  • Florentine Stuffed Chicken
  • Grilled Chicken Santa Fe
  • Grilled Chicken Italia w/ Fresh Marinara
  • Ginger-Honey Pork Ribs
  • Wild Mushroom Ravioli w/ Porcini Sauce
  • Ratatouille Chicken
  • BBQ Top Sirloin Steak
  • BBQ Beef Ribs
  • Tarragon Chicken
  • Breast of Chicken Teriyaki
  • Chicken Genovese w/ Sun-Dried Tomato Cream
  • Grilled & Roasted Vegetable Curry
  • Jamaican Jerk Chicken
  • Steak w/ Peppercorn Sauce

Section C

Select one entrée from this section at a price of $11.25 per person

  • Smoked Salmon Ravioli w/ Pepper vodka Crème
  • Stuffed Cornish Game Hen
  • Glazed Roast Loin of Pork (ask for choices)
  • Grecian Leg of Lamb
  • Carved, Roasted N.Y. Strip w/ Pan Juices
  • Seafood Gumbo
  • Baked Salmon (ask for choices)
  • Fettuccini w/ Seafood Medley
  • Chicken Bolognese
  • Stuffed Loin of Pork
  • Prime Rib of Beef au jus
  • Chutney Stuffed Pork Chops
  • Eggplant Cannelloni
  • Steak Sandwich
  • Cajun Stuffed Chicken w/ Creole Sauce
  • Portobello Stuffed chicken Breast

Please remember to add your service style to the prices shown above.

Petite Buffets, Chilled

Please select your service style. The petite chilled buffet is designed to give your group a light and interesting selection of items for a creative luncheon. Each petite buffet includes the following:

An assortment of breads, rolls, and butter.

An assortment of brownies and cookies for dessert.

Iced tea.

A choice of two salads from the selection shown below.

Crudités’ with dips (fresh vegetable tray)

Please select A or B to add to the above items:

A.
A tray of imported & domestic cheese and fresh fruit.

A tray of pate’, smoked turkey, roast beef, and salami w/ a variety of mustards.

A selection of antipasto (olives, pickles, marinated peppers, marinated artichoke hearts, etc.)

Price: $9.25 per person.

B.
A Choice of chilled, roast salmon, grilled breast of chicken or half Cornish game hen.

A platter of sliced tomatoes, sliced fresh mozzarella and basil splashed with balsamic vinegar and virgin olive oil.

A fresh fruit platter.

Price: $12.95 per person.

  • Country Potato Salad
  • Mama’s Macaroni Salad
  • Tri-Color Pasta Salad
  • All American Coleslaw
  • Marinated Red Cabbage Salad
  • Herbed Four Bean Salad
  • Cucumber and Red Onion Salad
  • Corn, Bean, and Cilantro Salad
  • Curried Rice Salad
  • Oriental Pea & Nut Slaw
  • Angel Hair al Fresco
  • Hot German Potato Salad
  • Orzo & Smoked Turkey Salad
  • Tuscan white Bean & Tuna Salad
  • Roasted Vegetable Salad
  • Thai Noodle Salad w/Peanut Dressing
  • Winter Vegetable Salad w/ Honey Mustard Dressing
  • Chinese Vegetable Salad w/ Sesame Dressing
  • Wild Rice Salad w/ dried Cranberries & Toasted Pecans
  • Marinated Vegetable salad
  • Sicilian Antipasta & Red Potato Salad
  • Thai coleslaw
  • Greek Vegetable Salad
  • Cous Cous Salad
  • Spring Vegetable Salad
  • Portuguese Bean Salad
  • Tossed Green Salad w/Dressings
  • Caesar Salad
  • Spring Greens w/ Cabernet Vinaigrette

New York Deli Buffet

Tossed Green Salad w/Dressing plus a choice of a salad from the list shown above.

Relish Tray with dips

Sliced Roast Beef, Smoked Ham, Salami, and Roast Turkey

Sliced Cheddar, Swiss, and Provolone Cheese

Mustard, Mayonnaise, and Dijon

Sliced Tomatoes, Red Onions, and Lettuce Leaf Tray

With Assorted Rolls for Sandwiches $8.95

With a Variety of Sliced Sandwich Breads $9.95

Service Styles

Our buffets are divides into 4 types of service styles. Please note that the cost of the service style must be added to the cost of the buffet entrée category in which you choose. Staff labor is included in price. Each service style includes linen tablecloths in color and sizes as available through Mission Linen Co., and white table skirting for your buffets. Please remember that nothing is cast in cement. Mixing and matching of service style makeup, buffet format, or entrée categories is perfectly allowable. Just let us know what it is that you would like to do and we’ll be happy to price it for you.

Casual Service
3-Compartment plastic plates and matching plastic utensils including dessert plate. White paper napkin. Coffee, punch, and water buffet stations set with disposable drinking cups. $3.00 per person

Elegantly Casual Service
Matching heavy-duty plastic plates and stainless flatware for meal, plastic cutlery for dessert. Your choice of colored paper napkins to meet your theme. Coffee, punch, and water stations set with disposable beverage ware. $3.75 per person

Continental Service
Linen napkins in your choice of a color (as available through Mission Linen). Polished stainless flatware and out house china plates at the buffet table and our elegantly plastic plates at the dessert table. Glass beverage ware at your coffee, punch, and water buffet station. $5.25 per person

Executive Service
The complete service, buffet style. Your guest tables are completely set with all the necessary glassware, polished stainless flatware, linen napkins decoratively arranged. Our house china dinner plate and dessert plates are set at the appropriate buffet stations. Table service of water, coffee, and tea. $7.95 per person

For Wedding Service Because of the added expense, labor, linens, and skirting, etc., that is required for a wedding, you must add an additional charge of $1.00 per person to the prices shown above.

*Provisions of beverage ware for alcohol beverages is not included with any of these service styles. Those charges are extra depending upon your needs.

A service charge of 18% and 7.25% sales tax will be added to all goods and services.