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See our ad in the latest Menus magazine!

October 19th, 2010

We’re in the latest Menus magazine with the following sample menu:

Tray-Passed Appetizers
Grilled Fajita Marinated Shrimp-Chipotle Dip
Pizzette: Proscuitto, Dried Figs,Spiced Pecans & Crème Fraiche
Crostini-Brie, Pesto & Pine Nuts

Dinner Buffet
Mixed Greens: Diced Pears,Crumbled Gorgonzola & Toasted Almonds with Champagne Vinaigrette
Line-Carved New York Strip Steak with Creamy Horseradish and Caramelized Onion Au Jus
Wild Mushroom Lasagna
Roasted Onion & Garlic Mashed Potatoes
Grilled Asparagus
Hot Rolls and Butter
Coffee, Iced Tea and Lemonade

Dessert
Lemon Tart-Blueberries
Chocolate Covered Strawberries

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